About the Journal

Advances in Sustainable Nutrition and Food Innovation (ASNFI) specialises in the future of food and nutrition systems, integrating scientific, technological, behavioural, and policy research into a single high-impact platform. It attracts studies on emerging food technologies, functional foods, microbiology, supply-chain innovation, smart agriculture, and global nutrition transitions. The expanded scope ensures strong submission volume by engaging food scientists, nutritionists, agricultural researchers, microbiologists, engineers, economists, and policy experts. The journal’s modern focus on alternative proteins, personalised nutrition, digital agriculture, and controversial areas like gene editing and ultra-processed foods enhances citation potential. This multidisciplinary positioning supports both academic relevance and rapid indexing prospects.